Training on Value Added Products from Tomato and Papaya

A Two-day training on “Value Added Products from Tomato and Papaya” will be held at Food Processing Incubation Centre, (FPITC), Regulated market, Coimbatore Marketing Committee, Kothavadi pirivu, Kinathukadavu on 3-5-2017 and 4-5-2017. The training will cover the following topics:

· Beverages                        –  Squash, Ready to serve and Plain juice    
· Concentrates                    –  Jam, Cheese and Butter    
· Dehydrated products       –  Candy, Supari and Powder    
· Details for obtaining License for establishing fruit processing industry.    

Interested persons are requested to pay a training fee of Rs. 1,500/- (Rupees one thousand and five hundred only), directly and can register their names. The training fee Rs. 1,500/- may also be sent in the form of State Bank of India Demand Draft drawn in favour of Professor and Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University payable at Coimbatore, and should be sent to the Professor and Head, Post Harvest Technology Centre, Agrl. Engg. College & Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641 003.  Participants are requested to register their names on or before 3-5-2017.

For further details, please contact: 0422-6611340 / 6611268.


Senthilkumar Rajappan is the Founder Blogger of, He is a digital marketing strategist , a start up mentor and loves speaking on entrepreneurship. Loves blogging on auto, tech and books. Also has a personal website