National Seafood Bisque day comes up every year on October 19.
Seafood Bisque is a delightfully rich and creamy soup made with lobster, crab, shrimp or crayfish. It is often seasoned with wine or cognac and a savoury bouquet of spices. In a traditional recipe, the soup is thickened with a fine puree of crustacean shells.
The word ” Bisque” means ” twice-cooked “. It is one of the few dishes at the top of the culinary pecking order.
If you are a seafood lover, Don’t wait! Move immediately to the seafood restaurant near you and taste this unique meal.
Read, Illam Thedi Kalvi on yourcoimbatore.com