7th December 2021
  • 7th December 2021

National Seafood Bisque day

By Team YourCoimbatore on 19th October 2021
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National Seafood Bisque day comes up every year on October 19.

Seafood Bisque is a delightfully rich and creamy soup made with lobster, crab, shrimp or crayfish. It is often seasoned with wine or cognac and a savoury bouquet of spices. In a traditional recipe, the soup is thickened with a fine puree of crustacean shells.

The word ” Bisque” means ” twice-cooked “. It is one of the few dishes at the top of the culinary pecking order.

If you are a seafood lover, Don’t wait! Move immediately to the seafood restaurant near you and taste this unique meal.


Read, Illam Thedi Kalvi on yourcoimbatore.com