Training on Preparation of Spice Powders and Pickles at TNAU
A Two-day training on Preparation of Spice Powders and Pickles will be held at Tamil Nadu Agricultural University (TNAU) on 25-7-2017 and 26-7-2017. The training will cover the following topics:
|·||MasalaÂ powders||·||Bitter gourd pickle|
|·||Ready – to – useÂ pastes||·||Brinjal pickle|
|·||MushroomÂ pickle||·||Onion pickle|
|·||Banana flower pickle|
Interested persons are requested to pay a training fee of Rs. 1,500/- (Rupees one thousand and five hundred only), directly and can register their names. Participants are requested to register their names on or before 25-7-2017.
For further details please contact:
The Professor and Head,
Post Harvest Technology Centre,
Agrl. Engg. College & Research Institute,
Tamil Nadu Agricultural University,
Coimbatore 641 003.
Phone No: 0422-6611340 / 268.