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Training on Preparation of Spice Powders and Pickles at TNAU
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A Two-day training on Preparation of Spice Powders and Pickles will be held at Tamil Nadu Agricultural University (TNAU) on 25-7-2017 and 26-7-2017. The training will cover the following topics:
| · | Masala powders | · | Bitter gourd pickle |
| · | Ready – to – use pastes | · | Brinjal pickle |
| · | Mushroom pickle | · | Onion pickle |
| · | Banana flower pickle |
Interested persons are requested to pay a training fee of Rs. 1,500/- (Rupees one thousand and five hundred only), directly and can register their names. Participants are requested to register their names on or before 25-7-2017.
For further details please contact:
The Professor and Head,
Post Harvest Technology Centre,
Agrl. Engg. College & Research Institute,
Tamil Nadu Agricultural University,
Coimbatore 641 003.
Phone No: 0422-6611340 / 268.