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Training on Preparation of Spice Powders and Pickles

By on 18th March 2017 0 5 Views

A Two-day training on “preparation of spice powders and pickles” will be held at Tamil Nadu Agricultural University (TNAU) on 22-3-2017 and 23-3-2017. The training will cover the following topics:

· Spice  powders
· Ready – to – use  pastes
· Mushroom  pickle
· Banana flower pickle
· Bitter gourd pickle
· Brinjal pickle
· Onion pickle

Interested persons are requested to pay a training fee of Rs. 1,500/- (Rupees one thousand and five hundred only), directly and can register their names. The training fee Rs. 1,500/- may also be sent in the form of State Bank of India Demand Draft drawn in favour of Professor and Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University payable at Coimbatore, and should be sent to the Professor and Head, Post Harvest Technology Centre, Agrl. Engg. College & Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641 003.  Participants are requested to register their names on or before 22-3-2017.

For further details, please contact: 0422-6611340 / 6611268.

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